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Catering and Hospitality Principles Courses

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Description

Catering and Hospitality Principles Courses

A Catering and Hospitality Principles Certificate can help a learner get employed in the catering and hospitality industry or even move up the ladder in the career sector. There are several options which focus on front office, professional cookery, housekeeping and beverage and food service.

The qualifications also give a learner an underpinning knowledge which can help him or her achieve hospitality apprenticeship.

The Catering and Hospitality Principles Certificate is for everybody that wants to be employed in the catering and hospitality industry.

There is no previous experience needed, the qualification is attained in a college environment are at a workplace. It contributes to the attainment of level two and three apprenticeship.

THE INVOLVEMENTS OF STUDYING THE COURSE

Things covered:

  • Effective teamwork
  • Food safety
  • Finishing, preparation and cooking of different foods
  • Security, safety and health in the work environment of hospitality

The qualification offers a learner great flexibility during study and it enables a learner to swap credit across all the other qualifications. The learner is awarded credits for every course completed.

Level Two

This level is for those that are flexible during study and are allowed to transfer credits to other qualifications. Credits will be awarded for every study completed.

The learning can take place at work or with the training provider in a group.

Multiple online choice tests will be used for assessment.

Level Three

Level three is for those that have worked for some time in the catering industry. Those that have much experience and can manage resources or supervise others. This is for those that need a qualification that is formal which can help a person to move into the field of management in the hospitality and catering sector. It may be for a person that wants the qualification as an advanced apprenticeship part.

THE CAREERS THAT THIS LEADS TO

The Catering and Hospitality Principles Certificate can enable a learner to have the following roles at work:

  • Fast food restaurant service assistant
  • Chef
  • Operative of food processing
  • Restaurant/ catering manager

After completing the qualification, a learner can move on to:

  • NVQ level three or two in Hospitality
  • Diploma level three or two in Professional Cookery
  • Diploma lever three or two in Professional Beverage and Food Service

THE INVOLVEMENTS OF DELIVERING THE COURSE

To be qualified to deliver the course, one needs qualified staff for assessment and training.

Appropriate facilities and resources are also required for learners to be trained well and achieve the standards of the industry.

Those offering professional cookery diploma level three or hospitality diploma level two can get fast approval.

There are no requirements for the qualifications, but the trainer must ensure that every learner will access facilities and resources needed to take the qualification.

Level Two

Level two is appropriate for those that have skills in the catering industry; it may be a role to you worked under supervision. Those that need a qualification that is formal to enable them progress in their career in hospitality. It may be for a person that wants the qualification as an advanced apprenticeship part.

THE CAREERS THAT THIS LEADS TO

The Catering and Hospitality Principles Certificate can enable a learner to have the following roles at work:

  • Fast food restaurant service assistant
  • Commis Chef
  • Pastry chef
  • Operative of food processing
  • Restaurant/ catering manager

After completing the qualification, a learner can move on to:

  • NVQ level three or two in Hospitality
  • Level three or two in Professional Cookery
  • Level three or two in Professional Beverage and Food Service

Level Three

Level three is for those that have worked for some time in the catering industry. Those that have much experience and can manage resources or supervise others. This is for those that need a qualification that is formal which can help a person to move into the field of management in the hospitality and catering sector. It may be for a person that wants the qualification as an advanced apprenticeship part.

THE CAREERS THAT THIS LEADS TO

The Catering and Hospitality Principles Certificate can enable a learner to have the following roles at work:

  • Fast food restaurant service assistant
  • Chef
  • Operative of food processing
  • Restaurant/ catering manager

After completing the qualification, a learner can move on to:

  • NVQ level three or two in Hospitality
  • Level three or two in Professional Cookery
  • Level three or two in Professional Beverage and Food Service