This is an industry whose progression has been asked by many individuals. The qualifications enable a learner to proceed to greater levels. The course covers topics like beverage and food service, front office, production of new dishes and production of new menus plus other options that cover management and supervisory roles.
The apprenticeship and qualification is aimed at department heads, hospitality managers, executive house keepers, housekeeping managers, bar managers, head chef, front office managers and others.
INVOLVEMENTS OF STUDYING THE COURSE
Learners are needed to develop an evidence portfolio from the practices based on work.
THE CAREERS THIS CAN LEAD TO
This qualification enables a learner to proceed to careers in hospitality management. It is as general as department heads, hospitality managers, executive house keepers, housekeeping managers, bar managers, head chef, front office managers and managers at leisure events.
INVOLVEMENTS OF COURSE DELIVERY
The course is designed for encouraging SSC partners, work based and higher education partners to give a responsive and flexible infrastructure of delivery. The method of assessment is portfolio evidence that is collected from the workplace.
This is appropriate for those that are in full-time employment already or those that are progressing from the qualification of level three or those that want to start the level four.
The method of assessment is portfolio evidence that is collected from the workplace.
THE CAREERS THAT THIS LEADS TO
This qualification leads to careers in hospitality management. One can be a general manager, a department head, a restaurant manager, a kitchen manager or a manager in leisure events.