Hospitality Leadership and Supervision Principles Courses
Description
Hospitality Leadership and Supervision Principles Courses
A Hospitality Leadership and Supervision Principles Award can help a learner get a management or supervisory job in the industry of hospitality.
The learner develops his or her existing skills and gains knowledge in management and leadership. The qualification can be part of the technical certificate in apprenticeship of Hospitality Leadership and Supervision level three.
The Hospitality Leadership and Supervision Principles award is for anyone who works in hospitality already and needs to take more responsibilities.
INVOLVEMENTS OF STUDYING THE COURSE
Things covered:
- Team leadership
- Stock control
- Effective resources use
- Customer service supervision
- Hospitality industry structure
- Communication
The qualification makes a learner flexible during study such that they can be able to transfer credits within the qualifications. A learner is awarded a credit after every course completed.
Level Three
This is for those who want to have a role or are already working in the hospitality industry, those that have experience and are already managing or supervising others. One may want to develop skills and gain knowledge to continue in the hospitality career.
CAREERS THAT THIS LEADS TO
The Hospitality Leadership and Supervision Principles Award can help a learner get employed as a:
- Restaurant/catering manager
- Hotel manager
- Bar manager/person
- Kitchen manager/supervisor
- Team leader/ supervisor
- Manager of leisure center
When the learner completes the qualification, he or she can progress to:
- Hospitality Leadership and Supervision NVQ Level Three Diploma
- Hospitality and foundation degree programs
- Further qualifications of management from ILM.
INVOLVEMENTS OF THE COURSE DELIVERY
To be qualified to deliver the course, one needs qualified staff for assessment and training.
Appropriate facilities and resources are also required for learners to be trained well and achieve the standards of the industry.
There are no requirements for the qualifications, but the trainer must ensure that every learner will access facilities and resources needed to take the qualification.
The ideal learners have a role in the hospitality industry already or learning that takes place at work.
Level Three
This is for those who want to have a role or are already working in the hospitality industry, those that have experience and are already managing or supervising others. One may want to develop skills and gain knowledge to continue in the hospitality career.
There are two basic units to be completed at this level:
- Operations supervision in the industry of Hospitality
- Team leading principles in the industry of Hospitality
THE CAREERS THAT THIS CAN LEAD TO
The Hospitality Leadership and Supervision Principles Award can help a learner get employed as one of the following:
- Restaurant/catering manager
- Hotel manager
- Bar manager or bar person
- Kitchen manager or supervisor
- Team leader or supervisor
- Manager of leisure center
When the learner completes the qualification, he or she can progress to:
- Hospitality Leadership and Supervision NVQ Level Three Diploma
- Hospitality and foundation degree programs
- Further qualifications of management from ILM.
